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River Rock Entrees

All entrees are served with one side. Upgrade and additional sides available for additional charge.

Fish & Chips

Two Cod filets dipped in our house made microbrew batter & deep fried to a golden crisp. Served with coleslaw & french fries. Add an additional piece for $3. . Also available herb baked or Cajun style.

Smothered Chicken

Marinated & grilled chicken topped with green peppers, onion, honey mustard & provolone cheese. Served w/ garlic mashed potatoes.

Maple Chicken

Breaded chicken breast topped with Knob Creek Smoke Maple bourbon sauce. Served w/ rice pilaf.

Bourbon Glazed Salmon

Baked center cut salmon with a bourbon glaze. Served with rice pilaf.

Pot Roast

Tender & slow roasted pot roast served with house made beef gravy & garlic mashed potatoes.

Stuffed Salmon

Baked center cut salmon, stuffed with our house-made spinach artichoke dip. Served with seasonal vegetables.

Bok-Choy Stir-Fry

Bok-Choy, Cabbage, Celery, blend of Bell Peppers, Garlic, and fresh Ginger sauteed in an Asian roasted Garlic sauce. Add a protein for an additional charge.

Gluten free

River Rock BBQ Ribs

Half Slab of tender St.Louis Ribs smothered in our house BBQ sauce. Served with garlic mashed potatoes.

Pasta

Pasta served with house garlic bread. Add Chicken, Shrimp, Steak or Salmon to any pasta dish for an additional charge.

Fettuccine Alfredo

Fettuccine noodles with roasted red peppers and broccoli tossed in alfredo sauce. Make it Cajun for some added spice!

Shrimp and Artichoke Linguini

Linguini tossed in olive oil, garlic, lemon, white wine, seasonings, roasted red peppers and fresh spinach.

Chicken Parmesan

Breaded chicken breast topped with house made marinara sauce & provolone cheese, melted to perfection. Served with linguini noodles & finished with parmesan cheese.

Zoodles Bowl

Zucchini noodles tossed in garlic, olive oil, roasted red peppers, artichoke hearts & fresh spinach. Topped with feta cheese.

Gluten free

Diablo Ahi Tuna

Cajun spice seared & served over a bed of zucchini noodles, roasted red peppers & Bok choy. Wasabi served on the side.

Gluten free